Wednesday, October 6, 2010


I make a mean blueberry scone- but these muffins we tried this week are some of the best we've ever had.  I thought I'd share the recipe with you.  Head on over here and watch this episode of America's Test Kitchen for more.  And that French Omelet recipe is easy and really good too.

Don't have buttermilk on hand?  Add a Tablespoon of lemon juice for each cup of milk and let it stand 5 minutes before using. 

Don't have a lemon for zest in the sugar topping?  Mix in a teaspoon of lemon juice instead. 

Don't have lemon juice?  Buy some in a big jug.  It's super-useful.

No comments: