I'm in a broiling phase right now- there's so much fresh stuff to eat over the summer and I'm always tinkering with new ways to eat produce, especially from the garden. Broiled cucumbers, tomatoes, fruits, etc.
I splurged on some cherries last weekend and came up with this:
Halve a few cups of cherries.
Combine a tablespoon of sugar (I use stevia) with a skip of vanilla and a hop of almond extract (the sugar should have the texture of wet sand.)
Toss them together, place on non-stick foil, and broil for about 7 minutes. (Fold up the edges of the foil to catch escaping juices.)